Did I mention that I gave up sugar for 30 days?

Well, it was sugar, dairy, alcohol, legumes, soy and grain.

(I promise I was able to feed myself. And still eat a lot).

Today was day 31. Yesterday felt like Friday night and Christmas Eve: I thought about what I was going to eat, how I was going to celebrate, and dreamed of inhaling the most delicious muffin.

This morning, I woke up, put on my favorite dress (what better way to celebrate?) and went to my favorite bakery in town. I carefully picked out an egg strata with roasted peppers, basil, goat cheese and mozzerella. And the most gooey chocolate donut.

I ate the egg strata first, and it felt like a flavor explosion in my mouth. The sharpness of the cheese, married with the freshness of the basil took me back to Europe in the summer, all in one delicious bite.

And the donut. Oh man, that donut. Sugar coated sugar, dripping with chocolate. Almost too sweet, but sinfully decadent and so worth it.

I’ve learned a lot over the course of these past 30 days, mostly about food and my eating habits. But I’ve also learned that restraint lends itself to utter appreciation and satisfaction when indulging in life’s little pleasures. And it’s incredible.

 

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